Rhubarb apple loaf

Epic little gluten-free rhubarb apple loaf

INGREDIENTS

• 1 cup oat flour 

• 1 cup almond flour

• 3/4 cup chickpea flour 

• 1 1/2 teaspoons baking powder

• 1 teaspoon cinnamon

• 1/2 teaspoon salt

• 1/3 cup olive oil 

• 1/2 cup maple syrup, honey or agave 

• 1 sweet apple, rinsed and grated with skin

• 3-4 stalks fresh rhubarb

• 3/4 cup kefir or dairy free yogurt

• 3 eggs, whites and yolks separated

Directions

I make my own oat flour in my vitamix. Mix all the dry ingredients. Then, mix all wet ingredients except egg whites. Separate eggs and whip egg whites in mixer until fluffy. Mix dry with wet and then slowly add egg white. Line pan or grease w coconut oil. Add ingredients and later the rhubarb stalks and sprinkle w raw sugar. Bake @ 350 for 1 hour. Let cool before cutting.