Vegan Gluten free Wild Blueberry Almond Cake

Ingredients

• 2 cups ground almonds

• 1/2 cup gluten free flour

• 2 tsp baking powder

• 1/2 tsp baking soda

• 3/4 cup non dairy milk

• 1/3 cup olive oil or coconut oil

• 2 tbsp ground flaxseeds

• 1/2 cup coconut sugar

• zest of a lemon

• 2 tsp apple cider vinegar

Directions

Mix wet ingredients with dry. Bake at 350 for 40 minutes.