Ingredients
1 onion
2-3 cloves of garlic
1 small potatoes, diced
4-6 cups of water
1 bay leaf
1 organic carrot
2 stalks of celery
3-4 cups kale, swiss chard, spinach (whatever greens you have)
DIRECTIONS
Sautee onion, garlic and potato in large pot. Once soft add water, bay leaf, carrot and celery. Add salt and pepper. Let boil for 5 minutes then simmer (if in a rush use veggie stock here or a veggie soup spice) Add greens at the end and let simmer another 5-10 minutes. Once cooled add to blender and puree greens. You can always add more water, salt or pepper at the end for desired texture.