Rustic Fall Apple Cinnamon Cake

This recipe can be used with any fruit. I have done it with lemon zest and plums, organs zest and cherries. Be creative!

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INGREDIENTS

  • 1 cup unbleached all-purpose flour (or use gluten-free oat flour to make gluten-free)

  • 1/2 cup almond meal or almond flour

  • 2 teaspoons baking powder

  • 1/4 teaspoon fine sea salt

  • 1 tbsp cinnamon

  • 3/4 cup sugar of choice (coconut or regular)

  • 1/ cup sunflower oil or any mild oil

  • 1 large egg

  • 1/2 cup plant-based milk

  • 1 apple sliced thinly

  • 1/4 cup walnuts or almonds

DIRECTIONS

Mix the dry ingredients (first 6 ingredients) in a large bowl. In a separate bowl, add the wet ingredients and mix. Add the wet into the dry and mix gently. Do not over-mix. Add the walnuts into the mix. Pour into a greased round pan or a loaf pan. Top with apples and nuts. Bake for 30-35 min or until toothpick comes out dry at 350 degrees.