Kale Salad

Love it or hate it?  Kale can be tricky to digest so it’s always helpful to steam it or let it soften by rubbing in some olive oil.

Ingredients

• Kale - stem removed and chopped thinly 

• 1 carrot shredded 

• 1 cup Red cabbage sliced 

• Pumpkin seeds 

• Chives, basil 

Dressing

• olive oil  2:1 ratio with apple cider vinegar

• 1 tsp Dijon

• 1 tsp maple syrup

• Salt

• Pepper

Directions

Let sit for 1-2 hours before serving.