No-bake strawberry ricotta cheesecake sweetened with seasonally fresh berries and honey with a graham crust

Ingredients

Filling 

• 1 tub ricotta (500g)

• 1/2 cup cream cheese- I used fresh whipped from our local cheese shop

• 1 tbsp real vanilla extract 

• 1/4 cup honey 

• 1 cup fresh strawberries- pureed

Crust

• 2 cups graham crumbs

• 5-6 tbsp grass-fed butter, melted 

Directions

Melt butter and mix into crumb. Press onto cheesecake dish and either bake 15 min or freeze.  Meanwhile, in mixer add cream cheese, ricotta, honey and vanilla until mixed. Add strawberry puree and top with your choice of fresh berries, whipped cream, yogurt, coconut cream, etc.