Vegan Gluten free Wild Blueberry Almond Cake
Ingredients
2 cups ground almonds
1/2 cup gluten free flour
2 tsp baking powder
1/2 tsp baking soda
3/4 cup non dairy milk
1/3 cup olive oil or coconut oil
2 tbsp ground flaxseeds
1/2 cup coconut sugar
zest of a lemon
2 tsp apple cider vinegar
Directions
Mix wet ingredients with dry. Bake at 350 for 40 minutes.
Original Recipes by Dr. Monika
As crazy as it might sound, being in the kitchen for me is my mindless meditation mixed with creative art. I am inspired by seasonal harvests, herbs, and flowering edibles. But as a Naturopath I enjoy providing families with healthier, nutrition dense, but quick and kid friendly options.
Enjoy.
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