Ingredients:
⅓ cup extra-virgin olive oil
1/3 cup honey
1/4 cup freshly squeezed orange juice
2 eggs
¼ cup milk of choice
1 mashed ripe banana
1/4 cup coconut sugar (if needed - I didn’t use)
1 teaspoon baking soda
½ teaspoon salt
1 tsp ground ginger root
1-2 shredded organic carrots
Zest from one orange
1 ¾ cups flour (white, spelt or gluten free)
Directions:
Mix wet ingredients into a 2 cup measuring cup. Add shredded carrot and orange zest into flour. Mix dry with wet but do not over-mix. I added candied ginger on top followed by my orange pansies. You can add chopped pecans into this recipe as well. Bake @ 350 for 30-40 min.